NuWorld Nutrition
April 2010

Updated Preface Added

 

 

ImmunoFiber -Contents (download file below )

Chapter

  Description 

Page

1

  Introduction

1

2

  How ImmunoFiber Began

2

3

  The Bread of Life

4

4

  Tonical Beer

8

5

  So What is ImmunoFiber? 

15

6

  The Trilinear Immune System

17

7

  Adhesion – the Base Cause of all Disease

21

8

  How ImmunoFiber Works

23

9

  The Pathogenicity of Human Fat Metabolism  

31

 

      The Problem

31

 

      Cholesterol / Fat Transport

33

 

      Fat and the Heart 

35

 

      More Thoughts on Infection and Wounding as the Prime Cause of Heart Disease

39

 

      Clogged Lymphatic Drainage, A Concern for Young and Old

41

 

      Autoimmune Diseases and Cancer, The Result of Poor Immunological Flushing?

44

10

  ImmunoFiber’s Impact on Your Life – Questions and Answers 

46

 

      Why Do I Get Colds in the Winter? Can ImmunoFiber Help Me?

46

 

      If I Eat ImmunoFiber Will I live Forever?

47

 

      Dieting and ImmunoFiber: Will It Help Me Lose Weight?

47

 

      If I eat Immunofiber, Will I Ever Get Sick?

48

 

      If I’m Stressed Out, Will ImmunoFiber Work?

49

 

      Can Immunofiber Lower Cholesterol Too Much?

49

 

      Should Cholesterol be Reduced to the Lowest Possible Levels?

49

 

      Is It Good for the Immune System To Be On at All Times?

50

 

      Decongestants/Antihistamines: Their Effect on ImmunoFiber/IgA-Mediated Flushing

50

 

      Immunofiber and the Skin

52

 

      Oral Inoculation – Can You Be TOO Clean?

53

 

      Can I Get This Immuno/Flushing Effect with Other Things Besides Immunofiber?

53

 

      Is There an Anthropological Basis for Immunofiber?

54

 

      How Can I Know That ImmunoFiber Is Working?

54

 

      How Much ImmunoFiber Should I Eat?

56

11

  ImmunoFoods

58

 

       Recipes

59

 

          Flakes

59

 

          Flour

61

 

          Pearl Barley

63

12

  ImmunoWater

64

13

  Testimonials

68

 

      Personal Observations

68

 

      Others Comments/Observations

73

14

  Research Studies

74

 

      Cholesterol Response in Animals

74

 

      Cholesterol Response in Humans

75

 

      Other Physiological Properties of Barley Components

77

15

  References

77

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